Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Give your cold coffee a delicious pep up with peanut butter!
I learn that success isn't measured in metres gained but in how we handle the moment when plans dissolve. The mountain doesn't grade on completion -- only on presence and effort, discovers Manoj Mohanka.
These recipes are very simple and can be easily made at home.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
Beat the heat with these refreshing summer coolers.
Readers share their summer pics.You can share yours too!
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Dr Karishma Jaradi explains how excessive consumption of tea, coffee and lemon can be detrimental to healthy teeth.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Presenting two interesting recipes for your guests.
Sudha Thakur tells you how to fight stress with food.
Fitness coach Rajvee Gandhi from Fitternity tells you how to fight off sadness, bloating, and lethargy in the dull weather.
Deployed at 15,632 feet, Captain Shiva Chauhan, 25, highlights the calibre of the Indian Army's women officers.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Uttar Pradesh Chief Minister on Tuesday decided to provide special facilities to all Muslim prisoners during the holy month of Ramzan.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
This is not the first time Gujarat Cooperative Milk Marketing Federation that owns brand Amul has chosen an unconventional method to protect its brand.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Mini Ribeiro tells you how to make the most of winter spices.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
On a field trip to Bharatpur at the peak of the summer, author realises that every season has its own charm
'If you batted an eyelid and drifted the vehicle a little, you'd certainly hit the unsteady rocks and meet your end. Or so it seemed.' 'By the way, did I tell you that we were cruising at approximately 12,000 feet and above?'
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